This past week I had dinner at Bar Boulud inside the Mandarin Hotel on Boylston St. Boston. Not once, but twice because it was that amazing. Bar Boulud is a french inspired bistro by famous Chef Daniel Boulud and Chef de Cuisine Aaron Chamberswith. It has a spectacular wine bar with selections from Burgundy and the Rhône Valley.
The waiter recognized that I had visited Bar Boulud the night before and to thank me, the management team presented my table with this beautiful charcuterie board.
Bar Boulud serves classics like terrines and pâtés, burgers, in-house charcuterie, and some of the most amazing oysters I’ve ever tasted. Crisp, smooth and briny. Mmmm, now I’m hungry! With it’s delicate decor, celebrity chef and 5 star wait-staff, one would think Bar Boulud would have a pretentious air. Quite the opposite.
Service was impeccable, the red velvet tufted seating and dim lighting was so relaxing. Perfect for a date or a nice solo meal.
My favorite dish was the Spaghetti au Citron with wellfleet countneck clam, bottarga
To finish off my meal, I had the Chef’s version of a Boston Creme Pie -Gâteau à l’Orange, vanilla bavaroise, fresh oranges, grand marnier soup, vanilla ice cream. The presentation was gorgeous!
I highly recommend visiting Bar Boulud – It’s located at the Mandarin Oriental Boston. 776 Boylston St. (617) 535-8800