Healthy food comes with a stigma – people automatically think it tastes like dirt but that is so not that case with this cheesecake. Whenever I’m asked to bring a dessert for a fun gathering amongst friends & family, I make sure to disguise how healthy it is until AFTER everyone has had a bite, or two for this exact reason.
This cheesecake recipe is satisfying and perfect if you’re on a high protein, low fat diet or if you want to maintain a healthy diet regardless of it being a holiday weekend.
Bring it to your friends and families 4th of July celebration this weekend – you should probably make two…I guarantee people will want seconds!
- 2 scoops vanilla protein
- 2 eggs
- 12 oz fat free cream cheese
- 2 containers of fat free strawberry greek yogurt
- 3 tablespoons of sugar free jelly with fiber
- 250g strawberry
- 2 tablespoon lemon juice
- 1/4 cup sweetener
Mix everything in a food processor or a Vitamix
- bake at 325 for 30 min
- drop to 200 for an hour
- refrigerate for 4+ hours
What’s your favorite 4th of July dessert? Tell me below in the comments Have a safe and fun Independence Day!