Now with the holidays behind us, things are settling down in the WAMC kitchen which means I have more time to experiment and share new recipes with you all! But first let me bring you up to date with my life.
In January, I welcomed 30 with open arms, friends, family and plenty of Crème brûlée
Earlier this month I had my 4th hand surgery which means…
I only have one more surgery and I AM DONE! Can I get an AMEN?
I’ve spent a lot time hiding my face from the frigid temperatures here in New England
Oh and I changed my hair color for the 100th time haha Do you like the new color?
Now, let’s talk about this pizza. It has three of my favorite ingredients – Parma prosciutto, micro-greens, and cheese. You may have seen a sneak peak of this beauty on my new Instagram account.
This pizza is healthy because I added vitamin rich broccoli micro-greens. (That’s my story and I’m sticking to it.)Micro-greens have a sweet peppery, earthy taste. I’ve read that an ounce of micro-greens has more nutritional value than a pound of broccoli. Make it rain micro-greens all over your pizza.
This is a simple recipe that requires little effort but it packs a big punch of taste that will leave you wanting more! Let me know what your favorite pizza toppings are down below in the comments section!
- Mini naan flat-bread
- Tomato sauce
- Mozzarella cheese
- Parma prosciutto
- Broccoli micro-greens (You can find them in the produce aisle next to the herbs)
Assemble your pizza as follows
Sauce, salt, pepper, mozzarella cheese, and a few slices of prosciutto
Bake at 400 degrees for 12-15 minutes
Sprinkle micro-greens on your pizza and enjoy!